Lovely Art Deco fruit dish or centerpiece in a beautiful blue glazed ceramic standing on a chromed metal base. This piece has been created around 1930 in France by Paul Milet for Sèvres.
1.8 KG
“The Encyclopedia of Decorative Arts 1890-1940” By Philippe Garner. “Art Deco Keramik” by Norbert and Georgette Poulain. Exhibition 1981.
”Craquelés” by Patrick Malaureille, Massin Editeur.
“Jugendstil Keramik” E. Pelichet and M. Duperrex, by Kossodo Verlag.
“Dankert” published by Prestel.
“Le style 1925” Yvonne Brunhammer, Baschet & Cie éditeurs.
“The encyclopedia of decorative style” published by Wellfleet Press.
”Art Deco” published by Atrium.
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